Whats the deal with real sugar?
How come a hot cup of black coffee devours 3 packets of a real sugar like a goldfish being dropped into a flaming pit of starving alligators, meanwhile 2 packets of fake sugar will sweeten that shit up like nobodys business?
How has fake sugar made in a lab become more gooder than real sugar; you know, tropical grass, from New Guinea?
Real sugar better step up their game. This is like Faker He-Man being better than real He-Man! What a travesty!